Egyptian Shawarma is a traditional Middle Eastern cuisine that combines tender meat, fluffy pita bread, and warming spice blends to create the perfect savoury bite. Shawarma, like gyros, is a popular street meal that can be found all over the world and is noted for its bold, complex flavour characteristics. Shawarma is a fantastic way to enjoy the original, century-old flavours of the Middle East, whether you’re on a busy street in Cairo or in the comfort of your own home.
The meat is chopped into small slices, arranged in a cone shape, and roasted on a vertical rotisserie or spit that rotates slowly. Shawarma was originally cooked with lamb or mutton, but nowadays it can be made with chicken, turkey, beef, or veal.
As it rotates continuously, the baked surface is shaved off in thin slices. Shawarma is one of the most popular street dishes in the world, especially in Egypt and the Levant, as well as throughout the Arabian Peninsula and beyond. On a skewer, the slices are stacked to a width of roughly 60 cm (20 in). To add more juiciness and flavour, lamb fat can be added. A motorised spit rotates the meat stack gently in front of a heating element, continuously roasting the outer layer. To serve, shavings are sliced from the spinning stack with a long, sharp knife.
This recipe calls for chicken as the main ingredient. The marinade is quick and easy to make, and the chicken can be marinated while still frozen. It tastes best when cooked on the grill or barbecue, although it can also be prepared on the stove. Serve the meat on a wide platter with a simple salad and flatbread, and encourage your guests to make their own wraps.
Ingredients of Egyptian Shawarma
Cumin, cardamom, cinnamon, turmeric, and paprika are some of the spices that may be utilised. Shawarma is traditionally served as a sandwich or wrap in a flatbread such as a pita or laffa. Diced tomatoes, cucumbers, onions, pickled vegetables, and amba mango sauce or tahini sauce are common toppings.
Additional toppings, such as grilled peppers, aubergines, or even French fries, may be available at some establishments. The dark meat of a turkey is used to make the majority of shawarma in Israel. Because offering yoghurt sauce with steak would violate the Jewish dietary prohibition of not eating milk and meat together, it is frequently served with tahini sauce.
Shawarma is a traditional Egyptian dish:
1- In a big ziplock bag or bowl, combine the marinade ingredients. Add the chicken and massage the marinade into the meat with your hands to ensure that every piece is covered. Marinate for at least 24 hours, preferably overnight.
2- In a mixing dish, combine all of the ingredients for the yoghurt sauce. Place the dish in the refrigerator until you’re ready to serve it. It will keep for up to three days in the fridge.
3- Preheat the grill or a large, heavy skillet over medium heat. Because the marinade contains oil and the thigh fillets include fat, you shouldn’t need to oil it. If you’re concerned, you can lubricate your grill or hotplate.
4-Place the chicken on the grill and cook for four to five minutes on the first side, until browned. Then flip them and cook for three to four minutes on the other side (it takes less time on the second side). Cover the chicken loosely with foil after removing it from the grill. Allow for a five-minute rest period.
5- Now you can slice the chicken and serve it with the flatbreads, salad, and yoghurt sauce on a tray.
6- Make a smear of yoghurt sauce on a slice of flatbread. You can add the meat, lettuce, and tomato to the top.
Best Top 5 restaurants for Egyptian Shawarma:
There many restaurants in Cairo serve Egyptian foodies and specially Shawarma, here is the top 5 restaurants:
- Abou Haidar Shawerma: We’re not going to try to explain why Abu Hedar is on this list since, well, obviously. Location : 13 Ibrahim ElLakany, Elkorba
- Kazaz Restaurant : Kazaz has a large menu that accommodates to everyone’s tastes, however their shawerma is one of the best dishes on the menu. You’ll know which one we’re talking about since they’re fresh, meaty, and delicious. Location: 38 Sabry Abou Alam Street, Downtown – 163 El Hegaz Square, Masr Elgdeda
- Belal : You’ll almost certainly want to name your child after this establishment. This isn’t a joke. Location: Branches all over Cairo
- Neima : Neima will always be there for you, whether it’s 1 p.m., 5 p.m., or 3 a.m. That’s all you need from someone at times. Location: 172 Nile Street, Agouza
- Semsema: They’ve been around for quite some time now. They have locations throughout Cairo. They are quick to deliver. In other words, Semsema is aware of the situation. Location: Dokki Street.